Tenkei Two Colour Red Bean Mochi Cake (216G)
Tenkei Two Colour Red Bean Mochi Cake (216G)
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Lightly sweet ogura bean paste with chestnut grains and sweet bean paste made with red adzuki bean paste are wrapped in a fluffy castella dough together with soft rice cakes.
*Picture(s) are for reference only
Ingredients
Ingredients
[Red Bean]
Sugar, eggs, wheat flour, reduced starch syrup, adzuki beans, chestnuts, rice cake flour, shortening, starch syrup, starch, vegetable oil, yam powder, salt, trehalose, sorbitol, emulsifier, modified starch, leavening agent, fragrance, gardenia Pigment
Contains: Milk ingredients, egg, soybean
[Sweet Potato]
Sugar, chicken egg, wheat flour, white bean paste, reduced starch syrup, starch syrup, sweet potato, rice flour, shortening, margarine, starch, vegetable oil, yam powder, Salt, Trehalose, Sorbitol, Emulsifier, Modified starch, Leavening agent, Stabilizer (pectin), Fragrance,
Contains: Milk ingredients, egg, soybeans
Nutritional Value
Nutritional Value
Per Serving (27g)
[Red Bean]
Calories: 92kcal
Protein: 1.5g
Fat: 1.5g
Carbohydrates: 18.1g
Sodium: 20.0mg
[Sweet Potato]
Calories: 88kcal
Protein: 1.2g
Fat: 1.5g
Carbohydrates: 17.3g
Sodium: 12.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
