Tamanishiki Super Premium Short Grain Rice
Tamanishiki Super Premium Short Grain Rice
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Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has a unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so only a light wash is required.
*Picture(s) are for reference only
Ingredients
Ingredients
Milled Rice
Nutritional Value
Nutritional Value
Per Serving (45g)
Calories: 160kcal
Fat: 0.0g
Sodium: 0.0mg
Cholesterol: 0.0mg
Carbohydrates: 36.0g
Dietary Fiber: <1.0g
Sugar: 0.0g
Protein: 3.0g
Vitamin D: 0.0mcg
Calcium: 0.0mcg
Iron: 0.4mg
Potassium: 0.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Directions:
Combine 1 1/2 cups Tamanishiki Rice and 2 1/4 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff and serve.
Makes about 4 cups cooked rice or 6 (2/3 cup) servings.
NOTE: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
