Taekyung Otaste Miga Habanero Topokki (132G)

Rice Cake (Rice, Salt, Grain Alcohol, Acidity Regulator, Chicory Fiber). Glass Noodle (Sweet Potato Starch, Potato Starch, Mung Bean Starch), Habanero Sauce (Water, Red Chili Paste, High Fructose, Sugar, Onion, Red Chili Powder, Yeast Extract, Red Mesh Hot Sauce. Kelp Extract, Broth Seasoning Powder(Soy Sauce. Yeast extract. Salt. Dextrin, Glucose, Palm oil. Disodium 5'-Ribonucleotide, Caramel color, Vitamin B1 Hydrochloride, Alanine, Glycine), Flavor Enhancer Powder, Monosodium Glutamate. Maltodextrin, Emulsifier, Sesame Oil. Oleoresin Chili Extract, Disodium 5- Ribonucleotide, Disodium Succinate. Pepper Powder, DL-alanine)


Contains: Wheat, Soybean

Per Serving (132g)
Calories: 305kcal
Fat: 1.5g
Saturated Fat: 0.3g
Trans Fat: 0.0g
Cholesterol: 0.4mg
Sodium: 882.0mg
Carbohydrates: 71.9g
Dietary Fiber: 1.7g
Sugar: 7.4g
Protein: 5.5g

Korea

Cooking Direction Per Serving (132G):
[Microwave Method]
1) Put all the content in a bowl.
2) Pour water up to the inner line inside the bowl.
3) Cook in microwave and mix well.
700W: 4 min
1000W: 3 min 30 sec

[Pan Fry Method]
1) Add the glass noodle in water (160ML).
2) Stir and boil for 1 min 30 sec.
3) Put sauce and rice cake and boil for 1 min 30 sec.