Surasang Spicy Carbonara Pasta (193G) [Best Before Date: 2026.11.11]

NOODLE - WHEAT FLOUR, RICE FLOUR, DURUM WHEAT FLOUR, WHEAT STARCH SALT ETHANOL SAUCE-CORN SYRUP, SOY SAUCE SOYBEAN, WHEAT), SEASONING 1, SUGAR RED PEPPER EXTRACT, CHILI OIL, PURIFIED WATER, OYSTER SAUCE MOLLUSC), SALT, ONION, RED PEPPER POWDER, SEASONING 2, GARLIC, MODIFIED CORN STARCH, OLEORESIN PAPRIKA, CAPSICUM OLEDRESIN WHEAT GLUTEN, DISODIUM 5'-RIBONUCLEOTIDE, CURRY POWDER, CITRIC ACID, GUAR GUM BLACK PEPPER POWDER. SOUP-MILK CREAM POWDER, WHEY POWDER(MILK), SKIM MILK PONDER MIXTURE, VEGETABLE SEASONING, SUGAR, VEGETABLE CREAM(PALM OIL CORN SYRUP SODIUM CASEINATE MILK), DIPOTASSIUM PHOSPHATE, SOY LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS, SALT GLUCOSE BUTTER POWDER MIXTURE (MILK), MONOSODIUM L-GLUTAMATE, ONION POWDER CHEDDAR CHEESE POWDER(MILK), MODIFIED CORN STARCH, SALT, BROTH SEASONING POWDER BARLEY SHIITAKE MUSHROOM POWDER, HOT PEPPER SEASONING POWDER, GARLIC POWDER RED PEPPER POWDER, PARSLEY FLAKES, DISODIUM 5-RIBONUCLEOTIDE, BASIL, WHITE PEPPER POWDER

CONTAINS: MILK, MOLLUSC(OYSTER), SOY, WHEAT, GLUTEN(BARLEY).

Per Serving (193g)
Calories: 490kcal
Fat: 4.5g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 1260.0mg
Carbohydrates: 103.0g
Dietary Fiber: 1.0g
Sugar: 9.0g
Protein: 11.0g
Potassium: 200.0mg
Calcium: 30.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (193g)
1) Put noodle in the bowl and pour 160ML of water.
2) Place the lid loosely on the bowl and microwave on high (1000W) for 3 minutes.
3) put powder packet, stir well and serve.