Surasang Leek Gyoza Dumpling (454G)

WHEAT FLOUR, LEEK, MODIFIED FOOD STARCH, CABBAGE, ONION, GREEN ONION, PALM OIL, SOY PROTEIN, STARCH VERMICELLI (SWEET POTATO STARCH, WATER), SALTED RADISH (RADISH, SEA SALT, WATER, POTASSIUM SORBATE, SODIUM SULFATE), SEASONING (GLUCOSE, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, ONION POWDER, SALT, CARAMEL COLOR, BLACK PEPPER POWDER, SOYBEAN OIL, GARLIC EXTRACT, ONION EXTRACT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, ISOLATED SOY PROTEIN, MONOSODIUM GLUTAMATE, SALT, VEGETABLE FLAVOR OIL (SOYBEAN OIL, POLYSORBATE65, SORBITAN FATTY ACID ESTER, GREEN ONION, ONION, GREEN TEA POWDER), POTATO STARCH, EMULSIFIER, BLACK PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE (DISODIUM INOSINATE, DISODIUM GUANYLATE).

CONTAINS WHEAT, SOYBEAN

Per Serving (108g)
Calories: 190kcal
Fat: 6.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 540.0mg
Carbohydrates: 25.0g
Dietary Fiber: 4.0g
Sugar: 4.0g
Protein: 8.0g
Potassium: 175.0mg
Calcium: 20.0mg
Iron: 1.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 5 dumplings on a microwave safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.