Surasang Korean Kimchi Vegan Mandu Dumpling (630G)

WHEAT FLOUR, WATER, KIMCHI (SALTED CHINESE CABBAGE, RADISH, WATER, SALT, GARLIC, WATER PARSLEY, SUGAR, CHIVES, GINGER), PLANT-BASED MEAT (WATER, CONCENTRATED SOYBEAN PROTEIN, CANOLA OIL, ONION, PALM OIL, ISOLATED VEGETABLE PROTEIN, DEXTRIN, SALT, BLACK PEPPER, OREGANO POWDER, SODIUM 5'-RIBONUCLEOTIDE, METHYL CELLULOSE, ISOLATED SOY PROTEIN, POTATO STARCH MODIFIED, OAT, GELLAN GUM, MIXED FORMULATION (BROWN RICE OIL. PALM OIL, SUNFLOWER OIL, ARTIFICIAL BEEF FLAVOR, BLACK PEPPER, D-TOCOPHEROL, PROPYLENE GLYCOL, VINEGAR, LEMON CONCENTRATE), SOY PROTEIN, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, SORBITAN FATTY ACID ESTER, WATER, SODIUM CARBOXYMETHYL CELLULOSE, POLYSORBATE 65) KONJAC, PALM OIL, GREEN ONION, LEEK, CABBAGE, ONION, GLASS NOODLE (SWEET POTATO STARCH SODIUM ALGINATE, ASCORBIC ACID), GREEN ONION FLAVOR OIL (CANOLA OIL, GREEN ONION, GLUCOSE DL-a-TOCOPHEROL, SODIUM 5'-RIBONUCLEOTIDE), SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, DEXTRIN, ONION, SUGAR), FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE, SODIUM 5-RIBONUCLEOTIDE), MIXED FORMULATION (TAPIOCA STARCH, MALTODEXTRIN), TAPIOCA STARCH, SUGAR, GARLIC, RED PEPPER POWDER, SALT, SOY SAUCE (WATER, DEFATTED SOYBEAN, WHEAT SEA SALT, CORN SYRUP, YEAST), EMULSIFIER (D-SORBITOL, SOYBEAN OIL, LECITHIN, POLYGLYCERIN FATTY ACID ESTER, WATER), SESAME OIL, SODIUM 5-RIBONUCLEOTIDE (FLAVOUR ENHANCER), BLACK PEPPER POWDER, SOYBEAN POWDER.

CONTAINS SOYBEAN, SESAME, OAT, WHEAT.

Per Serving (70g)
Calories: 110kcal
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 260.0mg
Carbohydrates: 15.0g
Dietary Fiber: 4.0g
Sugar: 1.0g
Protein: 6.0g
Potassium: 200.0mg
Calcium: 50.0mg
Iron: 2.5mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 4 dumplings on a microwave safe dish land add 2 table spoon of water. Cover with another wet paper towel and microwave for 2 1/2 minutes.

[Air Fryer Method]
1) Add 6 Pieces of dumplings and cooking oil (about 5-6 tablespoons) in the bag and shake it.
2) Put the oil-coated dumplings in the air fryer and cook it at 180°C for about 10 minutes