Surasang Kimchi Gyoza Dumpling (454G)

WHEAT FLOUR , CHINESE CABBAGE, SALT, RADISH, RED CHILLI POWDER, GARLIC, SHRIMP, ONION, GLUCOSE SYRUP, ANCHOVY, GINGER, GREEN ONION, LEEK, MODIFIED FOOD STARCH, SOY PROTEIN, CABBAGE, PALM OIL, STARCH VERMICELLI (SWEET POTATO STARCH, WATER), ISOLATED SOY PROTEIN, SUGAR, GLUCOSE, SOY SAUCE POWDER, DEXTRIN, ONION POWDER, CARAMEL COLOR, BLACK PEPPER POWDER, GARLIC POWDER, SOYBEAN OIL, GARLIC EXTRACT, ONION EXTRACT, YEAST EXTRACT, CITRIC ACID, PAPRIKA, POTATO STARCH, WATER, CHILLI, BARLEY, VINEGAR, CORN STARCH, GRAPEFRUIT SEED EXTRACT, EMULSIFIER, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.

CONTAINS WHEAT, SOYBEAN, FISH (ANCHOVY), SHRIMP

Per Serving (108g)
Calories: 210kcal
Fat: 6.0g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 500.0mg
Carbohydrates: 32.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 8.0g
Potassium: 175.0mg
Calcium: 20.0mg
Iron: 0.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown.

[Steam Method]
Pour enough water into a steamer and boil. Once the water is boiling, place dumplings inside and steam for 7-8 minutes.

[Microwave Method(1,000W)]
Place 5 dumplings on a microwave safe dish lined with a wet paper towel. Cover with another wet paper towel and microwave for 2 minutes.