Surasang Cupbokki Rosé Topokki Rice Cake (105G) [Best Before Date: 2027.08.06]

Rice Cake: Rice, Salt, Citric Acid.

Soup: Maltodextrin, Sugar, Vegetable Cream (Soybean, Milk), Milk Cream, Whey Powder (Milk), Sugar Powder (Sugar, Wheat Starch), Salt, Acetylated Distarch Adipate, Tomato Powder, Tomato Seasoning, Cheddar Cheese Powder (Milk), Processed Cheese Powder (Milk), Granulated Onion, Garlic Powder, Yeast Extract (Barley), Onion Flavor, White Pepper, Silicon Dioxide, Disodium 5'-Ribonucleotide, Monosodium L-Glutamate (Flavour Enhancer), Parsley Flakes, Artificial Flavor (Cheese, Citric Acid, Oregano, Basil Leaves, Oleoresin Paprika).

Contains: Milk, Soy, Wheat, Gluten (Barley).

Per Serving (120g)
Calories: 310kcal
Carbohydrates: 66.0g
Dietary Fiber: 1.0g
Sugar: 7.0g
Protein: 6.0g
Fat: 2.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 730.0mg
Calcium: 30.0mg
Iron: 0.0mg
Potassium: 175.0mg

Korea

[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add water until the marked line, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 2 minutes (1,000W) or 3 minutes (700W) and eat.

Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.