Surasang Bulgogi Rice Ball (500G)

RICE, PURIFIED WATER, TEXTURED VEGETABLE PROTEIN SAUCE(SOY SAUCE(WHEAT, BARLEY), SUGAR, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE, GARLIC), VEGETABLE OIL(SOYBEANS), SOYBEAN MIXTURE WHEAT)]), BBQ SAUCE(SOY SAUCE (WHEAT, BARLEY), CORN SYRUP, SUGAR, PEAR PUREE, ONION, GARLIC, PINEAPPLE SLICES, PURIFIED WATER, FOOD STARCH MODIFIED(CORN), VEGETABLE OIL (SOYBEANS), SESAME OIL, ETHANOL, SALT, BLACK PEPPER POWDER, YEAST EXTRACT(WHEAT, BARLEY), ADDITIVES1 (CARAMEL COLOR, CITRIC ACID), DISODIUM 5'-RIBONUCLEOTIDE, GINGER POWDER, MONOSODIUM L-GLUTAMATE, CITRIC ACID, XANTHAN GUM, ADDITIVES2(CANOLA OIL OIL MIXTURE, VEGETABLE OIL(SOYBEANS), GLYCERIN ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR(SMOKE), D-A-TOCOPHEROL)], GLUTINOUS RICE, SHIITAKE MUSHROOM, CARROT, GREEN BELL PEPPER, CABBAGE WELSH ONION, ONION, MARGARINE(SOY), VEGETABLE OIL FLAVORED WELSH ONION, ACETYLATED DISTARCH ADIPATE, SUGAR, SOY SAUCE (WHEAT, BARLEY), GARLIC, SESAME OIL, SALT, MONOSODIUM L-GLUTAMATE MIXTURE, BLACK PEPPER POWDER.

CONTAINS: SOY, WHEAT, GLUTEN(BARLEY), SESAME

Per Serving (100g)
Calories: 200kcal
Protein: 4.0g
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 37.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Cholesterol: 0.0mg
Sodium: 430.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Korea

Heating Instruction:
[Microwave Method]
1) Cut one corner of the pouch and place frozen rice ball in the microwave.
2) Microwave for 2 minutes. If heating more than 1 rice ball, place pouches in a single layer and adjust cooking time according to the instructions.
Rice Ball x1: 2 Min
Rice Ball x2: 3 Min
Rice Ball x3: 4 Min

[Air Fryer Method]
1) Preheat the air fryer at 140°C for about 3 minutes. Remove the inner package and cook according to the cooking time below:
Rice Ball x1: 19 Min
Rice Ball x2: 20 Min
Rice Ball x3: 21 Min