Surasang 88 Seoul Rose Topokki (168G)
Surasang 88 Seoul Rose Topokki (168G)
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Topokki (rice cake) with rose flavoured sauce.
*Picture(s) are for reference only
Ingredients
Ingredients
RICE CAKES: RICE, SALT, ETHYL ALCOHOL.
SOUP BASE: SKIM MILK POWDER, VEGETABLE CREAMER, SUGAR, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE, SODIUM 5’-RIBONUCLEOTIDE). MALTODEXTRIN, SEASONING BASE (PURIFIED WATER, MALTODEXTRIN, WHEAT, SUGAR, SALT, YEAST EXTRACT POWDER, ARTIFICIAL BBQ FLAVOR, SHIITAKE MUSHROOM POWDER, CORN STARCH, RED PEPPER POWDER, CHEDDAR CHEESE POWDER, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER POWDER, PAPRIKA OLEORESIN, XANTHAN GUM, ARTIFICIAL FLAVOR(CHEESE).
DRIED FLAKES: GREEN ONION
CONTAINS: MILK, WHEAT
Nutritional Value
Nutritional Value
Per Serving (168g)
Calories: 430kcal
Fat: 2.0g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 1070mg
Carbohydrates: 91.0g
Dietary Fiber: 0.0g
Sugar: 5.0g
Protein: 12.0g
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (168G):
1) Put rice cake, soup base and dried falkes in the bowl.
2) Pour water up to the bold line inside of bowl and stir well.
3) Place the lid loosely on the bowl and microwave for 2 minutes.
4) Mix well and serve.
Caution: Contents are hot after heating Handle with care.
