Surasang 88 Seoul Jjajang Topokki (163G)
Surasang 88 Seoul Jjajang Topokki (163G)
Couldn't load pickup availability
Topokki (rice cake) with jjajang (black bean) flavoured sauce.
*Picture(s) are for reference only
Ingredients
Ingredients
RICE CAKES: RICE, SALT, ETHYL ALCOHOL.
SOUP BASE: SUGAR, JJAJANG POWDER (BLACK SOYBEAN PASTE, DEXTRIN, SALT, CORN OIL, CARAMEL COLOUR), SOY SAUCE POWDER [SOY SAUCE (PURIFIED WATER, SALT, SOYBEAN, OYSTER CONCENTRATE), DEXTRIN, FOOD STARCH MODIFIED], DRIED ONION, WHEAT FLOUR, POTATO STARCH, POWDERED CARAMEL, MONOSODIUM GLUTAMATE (FLAVOUR ENHANCER), GARLIC POWDER, FLAVOUR MIXTURE (PALM OIL, ONION OIL, ARTIFICIAL FLAVOUR (GARLIC)], RED PEPPER POWDER, ARTIFICIAL FLAVOUR (PEPPER), TRISODIUM CITRATE, BLACK PEPPER POWDER, MALIC ACID
DRIED FLAKES: GREEN ONION
CONTAINS: SOYBEAN, WHEAT, OYSTER
Nutritional Value
Nutritional Value
Per Serving (163g)
Calories: 390kcal
Fat: 0.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 780mg
Carbohydrates: 90.0g
Dietary Fiber: 0.0g
Sugar: 5.0g
Protein: 7.0g
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (163G):
1) Put rice cake, soup base and dried flakes in the bowl.
2) Pour water up to the bold line inside of bowl and stir well.
3) Place the lid loosely on the bowl and microwave for 2 minutes 30 seconds.
4) Mix well and serve.
Caution: Contents are hot after heating Handle with care.
