Showa Okonomiyaki Flour (200G) BBD:2025.03.21
Showa Okonomiyaki Flour (200G) BBD:2025.03.21
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Best Before Date: 2025.03.21
Okonomiyaki is a Japanese pancake dish. By using the Showa Okonomiyaki Flour, you can make your own fluffy okonomiyaki at home. The key to its flavor is the deliciousness of the bonito and mackerel stock.
*Picture(s) are for reference only
Ingredients
Ingredients
Wheat flour (produced in Japan), sugar, salt, glucose, dried bonito powder, dried mackerel powder / baking powder, seasoning (monosodium glutamate), emulsifier
Contains: Wheat, Mackerel
Nutritional Value
Nutritional Value
Per Serving (100g):
Calories: 346kcal
Fat: 1.8g
Carbohydrates: 72.0g
Salt Equivalent: 3.2g
Phosphorescence: 250.0mg
Potassium: 130.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Ingredients for 2 Servings
1/2 Cup Okonomiyaki Flour
1/2 Cup Water
2 Eggs
3 Cups (10oz) Shredded Cabbage
1/2 Oz Scallion (Finely Chopped)
3 Slices Pork Belly or Bacon
2 Tbsp Pol
Otafuku Okonomiyaki Sauce
Cooking instruction for 2 Okonomiyaki
1) Mix Okonomiyaki Flour, eggs, and water in a bowl. Add cabbage, scallion, and mix again.
2) Heat the griddle or skillet on a medium heat and add oil. Add half the mixture onto the skillet and place 3 slices of pork belly or bacon on the top.
3) Cook 3 min, flip it over and cook for another 4 min. After 4 min, flip once more.
4) Serve Okonomiyaki on a plate. Put Okonomiyaki sauce and Mayonnaise. Sprinkle Died seaweed (Aonori) and Katsuobushi (Bonito flakes) on it.
