Shoo Loong Kan Self Heating Hot Pot Mala Bean Curd (240G)

Sauce Bag: Vegetable oil, monosodium glutamate, pepper, Pixian watercress, seasoning, salt, spices, cumin, pickled ginger, garlic, green onion, pickled pepper, tempeh, white sugar, yeast extract, edible flavors, capsicum red, potassium sorbate.
Vegetable Bag: Potatoes, lotus roots, bamboo shoots, water, edible salt, sugar, food additives, edible spices. Vermicelli Bag: Corn starch, tapioca starch, sweet potato starch, food additives (citric acid), vegetable oil, water. Bean Curd Skin: Soybeans, water.

Per Serving (100g)
Calories: 348kcal
Fat: 61.3g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates:19.0g
Dietary Fiber: 0.0g
Sugar: 0.0g
Protein: 8.2g
Cholesterol: 0.0mg
Sodium: 4195.0mg

China

Cooking Direction (240G):
1) Open the lid, take out of the ingredients packets out. Then put the ingredients into the inner box.
2) Add water to the inner box (Approximately 1cm below the upper edge of the inner box).
3) Unwrap the heating pad, put it on the outer layer of the box, and add cold water until the heating pad is covered.
(The heating pad generally star heating after 15 seconds, and the heating temperature of the heating pad is ≥ 80°C
4) Quickly put the inner box into the outer box. Close the lid and start heating. Be careful of steam burns during the process.
(Do not block the ventilation holes on the top of the cover and keep them open)
5) Heat for 15 minutes. Then open the lid and mix it, and enjoy!