Shoo Loong Kan Self Heating Hot Pot (365G)

Sauce bag: Vegetable oil, Pepper, pepper, bean paste, ginger, garlic, onion, white wine, shallots, green onions, alfalfa, spices, food additives.
Vegetable bag: Potato, lotus root, bamboo shoot, water, salt, sugar, food additives.
Vermicelli bag: Water, cassava starch, sweet potato starch, fern root powder, food additive.
Vinegar bag: Water, sorghum, bran, barley, peas, salt.

Per Serving (100g)
Calories: 200kcal
Fat: 15.0g
Carbohydrates:19.0g
Protein: 2.0g
Cholesterol: 0.0mg
Sodium: 1027.0mg

China

Cooking Direction (365G):
1) Open the lid, take out of the ingredients packets out. Then put the ingredients into the inner box.
2) Add water to the inner box (Approximately 1cm below the upper edge of the inner box).
3) Unwrap the heating pad, put it on the outer layer of the box, and add cold water until the heating pad is covered.
(The heating pad generally star heating after 15 seconds, and the heating temperature of the heating pad is ≥ 80°C
4) Quickly put the inner box into the outer box. Close the lid and start heating. Be careful of steam burns during the process.
(Do not block the ventilation holes on the top of the cover and keep them open)
5) Heat for 15 minutes. Then open the lid and mix it, and enjoy!