FZN: Shirakiku Yuzu Mousse Cake (192G)

Imitation cream (hydrogenated palm oil, skim milk powder, sugar, whey mineral, milk protein, modified corn starch, sucrose esters of fatty acids, soy lecithin, mono- and di-glycerides, artificial flavour, water), Sugars (granulated sugar, sugar, powdered syrup, trehalose, syrup), Liquid whole egg, Wheat flour, Water, Yuzu citrus puree (yuzu citrus, sugar), Gelling agent (sugar, syrup, pectin, citric acid, sodium citrate, gellan gum, water), Shortening (hydrogenated canola oil, natural and artificial flavour), Sorbitol, Maltitol, Hydrogenated starch hydrolysates (corn, potato, sweet potato, tapioca), Gelatin, Vegetable oil (soy, canola), Gelatin mix (glucose syrup, gelatin, dried egg-yolk, salt, sorbitol, modified potato starch, vanillin), Dairy product mix (skim milk powder, hydrogenated coconut oil, butter oil, milk protein, lactose, whey protein concentrate powder, whey powder, water), Colouring agents (xanthophyll, tocopherols, vegetable oil).

Contains: Milk, Egg, Wheat, Soy.

Per Serving (48g)
Calories: 150kcal
Fat: 10.0g
Saturated Fat: 6.0g
Trans Fat: 0.0g
Carbohydrates: 13.0g
Dietary Fiber: 0.0g
Sugar: 9.0g
Protein: 2.0g
Cholesterol: 10.0mg
Sodium: 20.0mg
Potassium: 40.0mg
Calcium: 10.0mg
Iron: 0.1mg

Japan