Shirakiku Takoyaki (360G)
Shirakiku Takoyaki (360G)
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Takoyaki, a popular Japanese snack that is a all shape and made with wheat flour bater with a diced octopus in the middle.
It's often garnished with takoyaki sauce, bonito flakes, and dried seaweed flakes
*Picture(s) are for reference only
Ingredients
Ingredients
Water, Cabbage, Seasoning powder (wheat, salt, monosodium glutamate, disodium 5-inosinate, disodium 5'-guanylate, sodium acid pyrophosphate, sodium bicarbonate, potassium acid tartrate, monocalcium phosphate, corn starch, wheat starch, white pepper powder, ginger powder, soy protein), Octopus, Tapioca starch, Scallion, Soybean oil, Vinegared ginger (ginger, water, salt, monosodium glutamate, acetic acid, citric acid, potassium sorbate), Bonito seasoning (salt, monosodium glutamate, bonito powder, glucose, potato starch, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), Sugar (glucose), Monosodium glutamate, Salt, Guar gum
Contains: Wheat, Soybean, Octopus, Bonito. May contain: Eggs
Nutritional Value
Nutritional Value
Per Serving (150g):
Calories: 160kcal
Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 28.0g
Dietary Fiber: 2.0g
Sugar: 2.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 620.0mg
Potassium: 100.0mg
Calcium: 40.0,g
Iron: 0.0mg
Country of Origin
Country of Origin
China
More Info
More Info
Cooking Direction
Deep Fry Method:
Deep fry the frozen Takoyaki for about 6-7 minutes.
Microwave Method:
Remove the frozen Takoyaki from the bag, placing them on a microwavable plate, making sure the products don't overlap and heat without wrapping. Caution, the product may be extremely hot after heating. Microwave on high for about 3 minutes. (Time may vary depending on various factors) (5-6 pieces)
