Shirakiku Sweet Taiyaki (450G)
Shirakiku Sweet Taiyaki (450G)
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Japanese fish shaped waffle cake with red bean paste filling
*Picture(s) are for reference only
Ingredients
Ingredients
WATER, SUGARS (SUGAR, GLUCOSE SYRUP), RED BEAN ,WHEAT FLOUR, LIQUID WHOLE EGG, SOYBEAN OIL, SALT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SODIUM BICARBONATE
CONTAINS: WHEAT, EGG, SOY
Nutritional Value
Nutritional Value
Per Serving (90g)
Calories: 180kcal
Fat: 1.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 41.0g
Dietary Fiber: 4.0g
Sugar: 37.0g
Protein: 5.0g
Cholesterol: 20.0mg
Sodium: 90.0mg
Potassium: 50.0mg
Calcium: 20.0mg
Iron: 0.75mg
Country of Origin
Country of Origin
China
More Info
More Info
Cooking Instruction:
[Microwave]
Microwave the frozen products on high for 2 minutes. (500W)
[Air Fryer]
Place 2-3 waffle cakes (taiyaki) into the Air Fryer at 185°C (365°F) for about 8 minutes.
[Oven]
Place the thawed products in a 200°C (400°F) oven for about 4-5 minutes.
