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Shirakiku Sanshoku Dango (135G)
Shirakiku Sanshoku Dango (135G)
Regular price
$5.99 CAD
Regular price
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$5.99 CAD
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Sanshoku dango are3 colours rice dumplings (dango), pink, white, and green, skewered onto sticks. It is commonly eaten during sakura season
*Picture(s) are for reference only
Ingredients
Ingredients
Rice flour, Water, Sugar, Mugwort (Japanese mugwort, water, sodium bicarbonate), Food enzymes (corn starch, salt, B-amylase), Colouring agents (beet red).
May Contain: Milk, Walnuts, Soy, Sesame.
Nutritional Value
Nutritional Value
Per Serving (45g):
Calories: 100kcal
Fat: 0.4g
Saturated Fat: 0.1g
Trans Fat: 0.0g
Carbohydrates: 24.0g
Dietary Fiber: 0.0g
Sugar: 13.0g
Protein: 1.0g
Cholesterol: 0.0mg
Sodium: 5.0mg
Potassium: 20.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost at room temperature before consuming. Consume within 7 days after thawed.
