Shirakiku Mitarashi Dango (195G)
Shirakiku Mitarashi Dango (195G)
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Mitarashi dango are rice dumplings (dango) skewered onto sticks and covered with a sweet soy sauce glaze
*Picture(s) are for reference only
Ingredients
Ingredients
Water, Rice flour, Sugars (sugar, corn syrup), Soy sauce (defatted soy, salt), Rice starch, Modified corn starch, Food enzymes (corn starch, salt, B-amylase), Rice oil, Caramel, Yeast extract (yeast extract, salt).
Contains: Soy.
May contain: Milk, Walnuts, Sesame.
Nutritional Value
Nutritional Value
Per Serving (65g):
Calories: 140kcal
Fat: 0.5g
Saturated Fat: 0.1g
Trans Fat: 0.1g
Carbohydrates: 32.0g
Dietary Fiber: 0.0g
Sugar: 17.0g
Protein: 2.0g
Cholesterol: 0.0mg
Sodium: 140.0mg
Potassium: 20.0mg
Calcium: 0.0mg
Iron: 0.1mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost at room temperature before consuming. Consume within 7 days after thawed.
