Shirakiku Miso Marinated Pink Salmon (250G)

Pink salmon, Soybean paste blend (water, soybean, rice, salt, alcohol, starch syrup [corn, potato, sweet potato], riboflavin), Sugar, Mirin (water, rice, alcohol, salt, amylase, microbial enzyme, sugar, lactic acid), Salt

Contains: Pink salmon, Soy

Per Serving (250g)
Calories: 370kcal
Fat: 15.0g
Saturated Fat: 3.5g
Trans Fat: 0.1g
Carbohydrates: 25.0g
Dietary Fiber: 1.0g
Sugar: 22.0g
Cholesterol: 105.0mg
Protein: 43.0g
Sodium: 2360.0mg
Potassium: 800.0mg
Calcium: 75.0mg
Iron: 2.25mg

Japan

Cooking Instruction:
From thawed, bake in oven at 220°C for 12-15 min.
(Fully cook fish to a internal temperature of 75°C or higher before serving)