Shirakiku Gyudon (250G)
Shirakiku Gyudon (250G)
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Gyudon is a Japanese dish where rice is topped with beef and onion with a mild sweet sauce.
*Picture(s) are for reference only
Ingredients
Ingredients
Beef, Water, Onions, Soy sauce (water, wheat, soybeans, salt, sodium banzoate), Cooking sake (water, rice, alcohol, fermented rice, salt, lactic acid, yeast), Sugar, Ginger paste (ginger, salt, alcohol, acetic acid, citric acid, xanthan gum, guar gum, phosphoric acid, sodium acid pyrophosphate).
Contains: Wheat, Soy, Beef
Nutritional Value
Nutritional Value
Per Serving (125g)
Calories: 230kcal
Fat: 18.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 8.0g
Dietary Fiber: 0.0g
Sugar: 7.0g
Protein: 9.0g
Cholesterol: 40.0mg
Sodium: 730.0mg
Potassium: 175.0mg
Calcium: 10.0mg
Iron: 1.0mg
Country of Origin
Country of Origin
China
More Info
More Info
Cooking Instruction:
[Microwave]
From froze, cut the corner of the bag and microwave for 2 minutes (600W)
[Boiling]
Take the unopened frozen Gyudon package, immerse it in a pot of water, and bring it to boil. Continue to cook for 5 minutes.
[Frying Pan]
Remove the thawed product from the bag and fry on medium to high heat for 1 minute.
