Shirakiku Goku-Uma Tonkotsu Ramen Noodle

Noodle: Wheat flour, Palm oil, Modified cassava starch, Salt, Noodle improver (sodium carbonate, potassium carbonate, sodium phosphate dibasic, sodium pyrophosphate tetrabasic, sodium hexametaphosphate), Colour (dextrin [tapioca], riboflavin), Antioxidant (tocopherols, modified corn starch, dextrin [sweet potato]).
Soup powder: Vegetable oil (palm oil, maltodextrin, modified corn starch), Salt, Flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), Garlic powder (garlic, sago starch), Onion powder (onion, wheat flour), Granulated sugar, Hydrolyzed corn protein, Powdered soy sauce (soy sauce [defatted soybean, salt water, wheat], dextrin [tapioca, corn, potato, sweet potato], salt, monosodium glutamate, caramel), Ginger powder (ginger, corn powder), Calcium carbonate, Sesame seed oil.

Contains: Wheat, Soybean, Sesame. May contain: Egg, Milk.

Per Serving (95g)
Calories: 440kcal
Fat: 20.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Sodium: 1940.0mg
Carbohydrates: 57.0g
Dietary Fiber: 2.0g
Sugar: 3.0g
Protein: 9.0g
Potassium: 150.0mg
Calcium: 75.0mg
Iron: 1.0mg

Japan

Cooking Direction Per Serving (100g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.