Shirakiku Gluten Free Shumai Dumpling (315G)
Shirakiku Gluten Free Shumai Dumpling (315G)
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No meat ingredient is used.
Gluten Free thin skin is made from Japanese selected rice. Made in Akita prefecture located in the north west part of Japan. Akita Prefecture is one of the leading rice-producing areas in Japan, and its unique climate and geographical conditions are suitable for growing delicious rice.
This savory shumai is characterized by its addictive springy texture and subtle sweetness.
it has a meat-like texture and taste, and is a satisfying gens
*Picture(s) are for reference only
Ingredients
Ingredients
Filing (onion, water, vegetable protein (defatted soy), bamboo shoot, rice oil, sugar, ginger, modified cassava starch, cooking sake (glutinous rice, rice, rice malt, ethyl alcohol, glucose), salt, methylcellulose, yeast extract [yeast, dextrin), brown rice powder, spices), Wrapper (rice powder, water, modified starch (cassava, sago palm), sprouted brown rice powder, emulsified vegetable of sorbitol, maltitol, hydrogenated starch hydrolysates (cassava, corn), coconut oil, salt, sugars [glucose, trehalose), hydroxypropyl methylcellulose, guar gum, salt, xanthan gum).
Contains: Soy
May contain: Sesame.
Nutritional Value
Nutritional Value
Per Serving (70g)
Calories: 90kcal
Fat: 2.0g
Saturated Fat: 0.1g
Trans Fat: 0.1g
Carbohydrates: 15.0g
Dietary Fiber: 4.0g
Sugar: 3.0g
Cholesterol: 5.0mg
Protein: 5.0g
Sodium: 280.0mg
Potassium: 250.0mg
Calcium: 30.0mg
Iron: 0.75mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Instruction:
[Deep Fry Method]
1) Fry at 160°C for 7 Minutes
[Steam Method]
Steam for 11 Minutes
[Microwave Method]
3 Pieces - 1000W (1 Min 25 Sec)| 1200W (1 Min 10 Sec)
