Shirakiku Gluten Free Plant Based Gyoza Dumpling (600G)
Shirakiku Gluten Free Plant Based Gyoza Dumpling (600G)
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Akita "秋田", meaning autumn (rice) paddy, is famous for rice farming. Located on the north-western side of Japan, its deep green mountains and forests, graced rivers, lakes and the blue sea makes the land and waters rich, making it one of the best areas for farming rice. Made with Akita prefecture rice flour gyoza skin, savor the satisfying texture and characteristics of gluten-free plant-based gyoza!
*Picture(s) are for reference only
Ingredients
Ingredients
Cabbage, Water, Rice Flour, Food Starch-modified, Soy Protein, Onion, Starch (Corn, Rice), Hydrolyzed Soy Protein (Soy Protein, Salt), Sesame Oil, Rice Oil, Cooking Wine (Glutinous Milled Rice, Rice, Rice Malt, Ethyl Alcohol, Glucose), Sugar, Salt, Thickener (Guar Gum, Xanthan Gum), Glucose, Trehalose, Ginger, Garlic.
Contain Soybean, Sesame.
Nutritional Value
Nutritional Value
Per Serving (80g)
Calories: 120kcal
Fat: 2.5g
Saturated Fat: 0.2g
Trans Fat: 0.1g
Carbohydrates: 24.0g
Dietary Fiber: 4.0g
Sugar: 2.0g
Cholesterol: 5.0mg
Protein: 3.0g
Sodium: 310.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Instruction:
[Pan Fry Method]
1) Add 1 tbsp of oil into heated pan. Add frozen dumplings and cook for 1 min.
2) Then, add 60ML of water into the pan. With medium heat, boil for 4 minutes with lid. Take off the lid and cook until water is gone.
3) The dumplings are ready when the heated surface turns crisp and golden brown.
[Deep Fry Method]
1) Fry at 175°C for 3 Minutes
[Steam Method]
Steam for 4-5 Minutes
[Boil Method]
Boil for 3 minutes
[Microwave Method]
Sprinkle with 10cc of water and microwave for 3 minutes at 700W.
