Shinuchi Cha Soba (1KG)

Water, Wheat Flour, Buckwheat flour, Modified cassava starch, Wheat protein, Green tea powder, Salt, Dried egg white powder.

Contains: Egg, Wheat

Per Serving (200g):
Calories: 290kcal
Fat: 1.5g
Saturated Fat: 0.2g
Trans Fat: 0.1g
Carbohydrates: 64.0g
Dietary Fiber: 2.0g
Sugar: 1.0g
Protein: 11.0g
Cholesterol: 0.0mg
Sodium: 260.0mg
Potassium: 50.0mg
Calcium: 20.0mg
Iron: 1.0mg

Japan

Cooking Directions Per Serving (250G):
1) Add frozen udon to boiling water. Cook for 1 minute.
2) Drain. Serve with your favourite preheated soup stock.

Note: The frozen udon may also be cooked by putting directly into the boiling broth, then simmering until heated.