Shimaya Udon Soup (60G) [Best Before Date: 2026.02.28]
Shimaya Udon Soup (60G) [Best Before Date: 2026.02.28]
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Best Before Date: 2026.02.28
This powdered udon soup has a slightly sweet and gentle flavor, with the aroma of bonito and kelp stock.
This product contains no M.S.G .
*Picture(s) are for reference only
Ingredients
Ingredients
Salt, sugar, glucose, powdered soy sauce, dried bonito powder, disodium 5'ribonucleotides. kelp powder, caramel, canola oil
Contains: Wheat, soybean, fish (bonito)
Nutritional Value
Nutritional Value
Per Serving (7.5G)
Calories: 15kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 3.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 0.0g
Cholesterol: 0.0mg
Sodium: 1480.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
1) Dissolve 1 bad of udon soup in 250ML of hot water.
2) Put udon noodles cooked according to the package directions into the soup.
![Shimaya Udon Soup (60G) [Best Before Date: 2026.02.28]](http://hungry-ninja.ca/cdn/shop/files/Shimaya_Udon_Soup.png?v=1731190820&width=1445)