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SG Gluten Free Topokki Rice Cake Stick (600G)

SG Gluten Free Topokki Rice Cake Stick (600G)

Regular price $6.99 CAD
Regular price Sale price $6.99 CAD
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Topokki also known as tteokbokki is a cylinder shape chewy white rice cake. It is a popular Korean street food that is commonly serve with a spicy sauce and fish cake.

*Picture(s) are for reference only

Ingredients

Rice, Water, Salt, Ethanol, Citric Acid

Nutritional Value

Per Serving (200g)
Calories: 470kcal
Fat: 4.5g
Saturated Fat: 0.3g
Trans Fat: 0.0g
Carbohydrates: 98.0g
Protein: 9.0g
Cholesterol: 0.0mg
Sodium: 320.0mg
Potassium: 20.0mg
Calcium: 10.0mg
Iron: 0.3mg

Country of Origin

Korea

More Info

Cooking Direction:
1) Rinse rice cake once with water and drain.
2) Stir-dry vegetables and meat with the washed rice cakes. Season with sauce until cooked. Ready to serve.

Tip: Add fish cake, sweet potato vermicelli, and boiled egg for additional flavours

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