Seoul Food Homemade K-Makgeolli Mix (300G) [Expiration Date: 2026.09.05]

White Rice Powder, Hulled Rice Powder, Sugar, Instant Yeast, Food Emulsifier, Vit C, Citric Acid, Glucoamylase, a-lase, Acesulfame, Potassium

Per Serving (150g)
Calories: 555.51kcal
Protein: 12.08g
Fat: 0.99g
Saturated Fat: 0.23g
Trans Fat: 0.0g
Carbohydrates: 124.58g
Dietary Fiber: 0.0g
Sugar: 103.94g
Cholesterol: 0.0mg
Sodium: 10.1mg

Korea

Per Serving (150G)
1) Prepare a bottle larger than 1.2L and clean well then fill with 1L of water. (about 24°C)
2) Mix well until the chunk is gone
3) Ferment at room temperature (24°C) for 24 hours. Let the cap (or cover) slightly open for air circulation.
4) After ferment, close the cap and keep the bottle in refrigerator (Max 30 days)