Sempio Japchae Noodle Bowl (82G)

*noodle: potato starch, mung bean starch
*sauce: soy sauce(water, soybeans high fructose corn syrup, salt, alcohol, wheat, yeast extract powder, sodium benzoate as a preservative, sucralose), corn syrup (corn starch), sugar, brown sugar, water, onion, corn starch concentrate, corn syrup, water, salt), monosodium glutamate, flavor enhancer(yeast extract ic, sesame oil(sesame), shiitake mushrooms extract concentrate (shiitake mushrooms powder, disodium guanylate, disodium inosinate, maltodextrin), salt, caramel color, black pepper powder, guar gum, disodium guanylate, disodium inosinate
*vegetable flakes: dried carrot, dried shiitake mushroom, dried bok choy(bok choy, glucose), dried choy sum (choy sum, glucose)

*oil pack: sesame oil
CONTAINS: WHEAT, SOYBEANS, SESAME

Per Serving (82g)
Calories: 260kcal
Fat: 4.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1020.0mg
Carbohydrates: 55.0g
Dietary Fiber: 3.0g
Sugar: 8.0g
Protein: 2.0g
Vitamin D: 0.0mcg
Calcium: 50.0mg
Iron: 0.4mg
Potassium: 90.0mg

Korea

Cooking Direction Per Serving (82G):
1) Pull back lid to the dotted line and pour boiling water up to the inside line and add the vegetable flakes.
2) Close the lid and wait for 3 minutes. Poke several holes as indicated on the lid and drain the water through the holes.
3) Add japchae sauce and sesame oil. Mix well and enjoy it!