Sato Maru Mochi (550G)
Sato Maru Mochi (550G)
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Breaks into small pieces with cuts. Authentic pounded rice cakes made from 100% domestically grown paddy rice.
A transparent film that absorbs oxygen is used for individual packaging, and fresh flavor and quality are maintained during the expiration period without the use of freshness preserving agents.
*Picture(s) are for reference only
Ingredients
Ingredients
Glutinous Rice, Water
Nutritional Value
Nutritional Value
Per Serving (33g)
Calories: 80kcal
Protein: 1.4g
Fat: 0.2g
Carbohydrates: 18.2g
Salt Equivalent: 0.0g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Bake for about four to five minutes using a toaster oven, until the surface of the mochi is browned.
2) Switch off the toaster without opening the door, and leave the mochi inside for about two minutes.
3) This way, mochi can be cooked softly all the way through.
