Sapporo Ichiban Tonkotsu Ramen

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, sugar, monosodium glutamate, non-dairy creamer(coconut oil, corn syrup solids, sodium caseinate(a milk derivative), mono and diglycerides, dipotassium phosphate), natural and artificial seasoning(maltodextrin, modified food starch, sesame oil, canola oil, natural and artificial flavors), lactose, sesame seeds, dried leeks, chicken broth powder[maltodextrin, chicken broth flavor(contains chicken broth, salt, flavor)], garlic powder, pork fat flavor(modified food starch, rendered bacon fat, natural flavor), yeast extract, spices, disodium guanylate, disodium inosinate, caramel color, corn oil, tricalcium phosphate

Contains: Wheat, soybean, sesame, chicken

Per Serving (105g)
Calories: 470kcal
Fat: 20.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Sodium: 1530mg
Carbohydrates: 65.0g
Sugar: 5.0g
Fiber: 5.0mg
Protein: 9.0g

U.S.A

Cooking Direction Per Serving (100g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.