Sapporo Ichiban Shio Ramen
Sapporo Ichiban Shio Ramen
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Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder ,disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid, riboflavin
SESAME: Sesame
Contains: Wheat, sesame, chicken
Nutritional Value
Nutritional Value
Per Serving (102g)
Calories: 460kcal
Fat: 18.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 0.0g
Sodium: 21400mg
Carbohydrates: 64.0g
Sugar: 4.0g
Fiber: 3.0mg
Protein: 9.0g
Vitamin D: 0.0mcg
Calcium: 50.0mg
Iron: 3.0mg
Potassium: 185mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction Per Serving (102g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.
