Sapporo Ichiban Original Ramen
Sapporo Ichiban Original Ramen
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The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. The soup married with the bouncy texture of our noodles balances out to make one very satiating meal.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.
SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color (contains sulfites), spices, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), beef stock powder disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil, sodium citrate, sesame oil.
Contains: Wheat, soybean, sesame, chicken
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 460kcal
Fat: 19.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Sodium: 1820mg
Carbohydrates: 62.0g
Sugar: 0.0g
Fiber: 2.0mg
Protein: 10.0g
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction Per Serving (100g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.
