Sapporo Ichiban Miso Ramen

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), Tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Miso powder (contains miso [soybeans, salt rice, barley, wheat flour, malt], tapioca starch, soy sauce [soybeans, wheat, salt], salt caramel color, agar, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin. and thiamine mononitrate
Original Spice: Spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, Chinese pepper)

Contains: Wheat, soybean, barley, sesame

Per Serving (101g)
Calories: 460kcal
Fat: 19.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Sodium: 1800mg
Carbohydrates: 62.0g
Sugar: 2.0g
Fiber: 3.0mg
Protein: 0.0g
Vitamin D: 0.0mcg
Calcium: 57.0mg
Iron: 4.0mg
Potassium: 187mg

U.S.A

Cooking Direction Per Serving (101g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.