Sapporo Ichiban Hot & Spicy Ramen (100G)
Sapporo Ichiban Hot & Spicy Ramen (100G)
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Tomatoes and chili peppers added into a savory chicken stock created with a mixture of spices, create a rich, savory taste with a hint of tartness. The peppers blended into the soup create a spicy dish to stimulate appetite.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: salt, sugar, monosodium glutamate, onion powder, spices, tomato powder, maltodextrin, bell pepper powder, caramel color (contains sulfites), garlic powder, leek chips, citric acid, disodium guanylate, disodium inosinate, dried chicken broth, natural flavors, corn oil, corn starch, flavor, colored with red 40 and artificial flavor
Contains: Wheat, soybean, sesame, chicken
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 460kcal
Fat: 21.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Sodium: 1290mg
Carbohydrates: 61.0g
Sugar: 0.0g
Fiber: 4.0mg
Protein: 8.0g
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction Per Serving (100g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.
