Sapporo Ichiban Chow Mein
Sapporo Ichiban Chow Mein
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Yakisoba (Chow Mein) is a popular stir-fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate.
POWDERED SEASONING: Sugar, salt, caramel color (contains sulfites), monosodium glutamate, Worcestershire sauce powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfiting agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextrin, soy sauce powder (soy sauce[water, wheat, soybeans, salt], maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calcium carbonate, corn oil, corn starch, dried chicken broth, annatto (for color), disodium inosinate, disodium guanylate, disodium succinate and artificial flavor.
DRIED SEAWEED: Laver
Contains: Wheat, sesame, chicken
Nutritional Value
Nutritional Value
Per Serving (102g)
Calories: 480kcal
Fat: 21.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Cholesterol: 0.0g
Sodium: 870mg
Carbohydrates: 65.0g
Sugar: 5.0g
Fiber: 5.0g
Protein: 9.0g
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction Per Serving (102g):
1) Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles. After boiling block of noodles for 1 minute, flip over and boil an additional minute. Using a fork or chopsticks, begin breaking noodles apart.
2) When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well.
3) Remove noodles to a plate and sprinkle dried seaweed.
Tips: Add vegetables and meat to make more delicious!
