Sapporo Ichiban Chicken Ramen (100G)
Sapporo Ichiban Chicken Ramen (100G)
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Our light yet flavorful chicken soup is created by blending chicken stock with our handcrafted spice mix. Finished with leeks for a crisp, home-cooked taste that matches perfectly with our springy noodles.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil. garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors
Contains: Wheat, soybean, sesame, chicken
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 460kcal
Fat: 20.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Sodium: 1810mg
Carbohydrates: 63.0g
Sugar: 2.0g
Fiber: 4.0mg
Protein: 10.0g
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction Per Serving (100g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.
