Sapporo Ichiban Beef Ramen (100G)
Sapporo Ichiban Beef Ramen (100G)
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Savory beef broth joined with soy sauce and an assortment of spices to create a unforgettable flavor experience. The aromatic sweetness of onions and leeks create the perfect pairing in our hearty beef noodle soup.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.
SOUP BASE: Salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, sugar, caramel color(contains sulfites), garlic powder, corn starch, maltodextrin, spices, onion powder, leek chips, chicken broth powder (maltodextrin, chicken broth flavor[contains chicken broth, salt, flavor]), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil
Contains: Wheat, soybean, sesame, chicken, beef
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 460kcal
Fat: 19.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Sodium: 1480mg
Carbohydrates: 61.0g
Sugar: 1.0g
Fiber: 3.0mg
Protein: 9.0g
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction Per Serving (100g):
1) In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2) Remove from heat. Stir in seasoning from soup base packet.
3) Try adding an egg. vegetables, or meat as desired.
