Sanko Yuki No Yado Brown Sugar Milk (118G)
Sanko Yuki No Yado Brown Sugar Milk (118G)
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You can fully enjoy the richness and sweetness of brown sugar, and there are
two types of cream: brown sugar cream made with Okinawan brown sugar and milk cream made with Hokkaido cream. The dough has a light and light texture kneaded with black molasses. Topped with cream, it has a rich sweetness.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice (produced in China, Japan, USA), sugar, vegetable oil, black molasses, starch, brown sugar (50% produced in Okinawa Prefecture), salt, lactose, whey powder (contains milk ingredients), cocoa powder, gelatin, lactose Fructose oligosaccharide, skim concentrated milk, processed oil products, fresh cream, sweetened condensed milk/processed starch, caramel color, sweetener (stevia), flavoring, vegetable lecithin (soybean-derived)
Contains: Milk ingredients, soybeans, gelatin
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 452kcal
Protein: 3.6g
Fat: 13.5g
Carbohydrates: 78.9g
Salt Equivalent: 1.45g
Country of Origin
Country of Origin
Japan
More Info
More Info
