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Sanbishi Sushi Soy Sauce (180ML) [Best Before Date: 2026.03]

Sanbishi Sushi Soy Sauce (180ML) [Best Before Date: 2026.03]

$5.25 CAD
$6.99 CAD $5.25 CAD
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Best Before Date: 2026.03

This Edo-style sushi restaurant soy sauce is made by combining brewed soy sauce with mirin, dried bonito flakes and kelp extract.

*Picture(s) are for reference only

Ingredients

Soy sauce (contains wheat and soybeans, produced in Japan), mirin, fermented seasoning (rice, liquid glucose, alcohol, salt, rice malt), sugar, extract (bonito flakes, kelp), salt

Contains: Wheat, soybeans, bonito (fish)

Nutritional Value

Per Serving (15ml)
Calories: 16kcal
Protein: 1.1g
Fat: 0.0g
Carbohydrates: 2.5g
Salt Equivalent: 2.1g

Country of Origin

Japan

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