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San-O Koji Rice for Miso (500G)
San-O Koji Rice for Miso (500G)
Regular price
$17.50 CAD
Regular price
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$17.50 CAD
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Rice inoculated with Koji spore (Aspergillus oryzae). / Koji is actually cooked rice that has been inoculated with Aspergillus oryzae. This koji produces a higher amount of protease (an enzyme that breaks down proteins). It is ideal for making miso and marinades. / This koji produces a higher quantity of protease (an enzyme that breaks down protein), ideal for making miso and marinades
Ingredients
Ingredients
Rice Koji (Rice, Aspergillus Oryzae)
Nutritional Value
Nutritional Value
Per Serving (34G)
Calories: 155kCal
Fat: 0.5g
Saturated Fat: 0.1g
Trans Fat: 0.1g
Carbohydrates: 35.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 3.0g
Cholesterol: 0.0mg
Sodium: 5.0mg
Country of Origin
Country of Origin
More Info
More Info
