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San-O Koji Rice (500G)

San-O Koji Rice (500G)

Regular price $17.50 CAD
Regular price Sale price $17.50 CAD
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Rice inoculated with Koji spore (Aspergillus oryzae). / Koji is actually cooked rice that has been inoculated with Aspergillus oryzae. This koji produces both enzymes (amylase and protease) in good balance. Thus, it is rather oriented towards the manufacture of koji salt and the brewing of homemade sake. / This koji produces both enzymes (amylase and protease) in good balance. This koji works well for making salt koji and home sake brewing.

*Picture(s) are for reference only


Rice Koji (Rice, Aspergillus Oryzae)

Nutritional Value

Per Serving (34G)
Calories: 155kCal
Fat: 0.5g
Saturated Fat: 0.1g
Trans Fat: 0.1g
Carbohydrates: 35.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 3.0g
Cholesterol: 0.0mg
Sodium: 5.0mg

Country of Origin


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