San-O Hummu-so Craft Chickpea Miso (250G)

Experience a new twist on traditional Western recipes with San-Ô's Craft Mellow Hummu-so, a unique chickpea miso that introduces a pure "umami" flavor to your culinary creations. Made from a blend of chickpeas and koji rice, this Sai-kyo (西京味噌) style miso is crafted with meticulous care, with hands involved in every step of the process.

San-Ô’s Hummu-so boasts a very clear, low salt content (about 5%), and a sweet taste, thanks to the high proportion of koji rice. Its smooth, mellow profile makes it a versatile ingredient that enhances a variety of dishes, from soups and sauces to dressings and marinades.

Elevate your cooking with the rich umami and delicate sweetness of San-Ô's Craft Mellow Hummu-so, the perfect addition to both traditional and innovative recipes.

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