San-O Artisanal Aged Red Miso (250G)

The Red Aged Miso is crafted through artisanal methods and aged for an extended period, typically 6 months or more. This meticulous aging process results in a miso with a deep, rich flavor profile characterized by savory umami notes and a distinctive reddish-brown color.

Perfect for enhancing soups, marinades, and glazes, our Red Aged Miso adds complexity and depth to your culinary creations. Its robust flavor makes it a versatile ingredient in both traditional Japanese dishes and modern fusion cuisine.

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