Samyang Vegetasty Ramen

NOODLE(86.8%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH(INS 1420), REFINED PALM OIL, MODIFIED POTATO STARCH(INS 1420), REFINED SALT, DEFATTED SESAME POWDER, GLYCEROL(E422), SOYBEAN OIL, ACIDITY REGULATOR POTASSIUM CARBONATE ANHYDROUS(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii), CITRIC ACID(E330)), ONION EXTRACT, THICKENER(GUAR GUM(E412)], PURIFIED WATER, EMULSIFIER SOY LECITHIN(E322(i), GREEN TEA FLAVOR(NATURE-IDENTICAL)
SOUP(11.1%): YEAST POWDER, SALT, FLAVOUR ENHANCER(MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDE(E635)), SOY SAUCE POWDER, WHITE SUGAR, PEANUT WHOLE, SPICY POWDER(CHILLI, GARLIC, ONION), BLACK PEPPER POWDER, ROASTED WHEAT FLOUR CHILLI EXTRACT POWDER, RED PEPPER POWDER, RED PEPPER SEED OIL, GARLIC FLAVOR, PALM OIL, PAPRIKA
FLAKE(2.1%): DEHYDRATED CHIVES, DRIED CARROT FLAKE, DRIED BOK CHOY, DRIED OAK MUSHROOM, DEHYDRATED BROCCOLI FLAKES

CONTAINS: WHEAT, GLUTEN, SESAME, SOY, PEANUTS

Per Serving (115g)
Calories: 480kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Carbohydrates: 77.0g
Dietary Fiber: 4.0g
Sugar: 4.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 1830mg
Potassium: 400mg
Calcium: 40.0mg
Iron: 0.5mg

Korea

Cooking Direction Per Serving (120g):
1) Place the noodles and soup base in 500ML of boiling water and cook for 4 minutes.
2) For better taste, add fresh vegetables and scallion