Samyang Tangle Kimchi Rose Tangluccine
Samyang Tangle Kimchi Rose Tangluccine
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Tangle is a Korean inspired pasta, also known as K-pasta, made with air-dried noodle and Korean signature sauce
Samyang Tangle Kimchi Rose is a Korean inspired fettuccine with kimchi in creamy tomato sauce. Kimchi is a traditional Korean side dish made of napa cabbage with spices such as red pepper, garlic, and ginger.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodle: Enriched wheat flour, Modified patato starch, Soy lecithin, Salt, Onion extract, Potassium carbonate, Guar gum, Tocopherols, Sodium carbonate, Sodium phosphate, Riboflavin (colour) Soup: Water, Tomato ketchup (water, tomato, vinegar), Artificial flavour, Monosodium l-glutamate, Sugar, Garlic, Kimchi seasoning (cabbage, chili pepper, ginger), Soybean oil, Tomato*, Soy sauce (water, soy, salt), Onion*, Modified potato starch, Ginger, Sesame oil, Disodium 5'-ribonucleotide, Paprika extract (colour)
*Powdered
Powder: Milk (butter, potassium phosphate, water), Sesame*, Onion*, Sugar, Salt, Black pepper*, Parsley Flake: Kimchi, Onion, Bok choy, Tomato
Contains: Wheat, Soy, Milk, Mustard, Sesame
Nutritional Value
Nutritional Value
Per Serving (110g)
Calories: 380kcal
Fat: 7.0g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Carbohydrates: 71.0g
Dietary Fiber: 2.0g
Sugar: 11.0g
Protein: 9.0g
Cholesterol: 5.0mg
Sodium: 1270.0mg
Potassium: 350.0mg
Calcium: 100.0mg
Iron: 4.5mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (110g):
1) Put pasta noodles and flakes in to 1 1/3 cups (315ML) of boiling water and cook for 5 minutes 30 seconds, stirring frequently.
2) Remove from heat, and then add sauce an powder.
3) Stir well and serve your tangle!
