Samyang Tangle Bulgogi Alfredo Tangluccine
Samyang Tangle Bulgogi Alfredo Tangluccine
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Tangle is a Korean inspired pasta, also known as K-pasta, made with air-dried noodle and Korean signature sauce
Samyang Tangle Bulgogi Alfredo Tangluccine is a Korean inspired fettuccine with creamy bulgogi sauce. Bulgogi is a Korean style marinated beef in a sweet & savory sauce made with soy sauce, sugar, garlic, and onion
*Picture(s) are for reference only
Ingredients
Ingredients
Noodle: Enriched wheat flour, Modified potato starch, Soy lecithin, Salt, Onion extract, Potassium carbonate, Guar gum, Tocopherols, Sodium carbonate, Sodium phosphate, Riboflavin (colour)
Soup: Water, Sugars (corn syrup, sugar), Soy sauce (water, soy, salt), Yeast extract, Artificial flavour, Maltodextrin, Onion, Monosodium l-glutamate, Garlic, Modified potato starch, Caramel (colour), Salt, Mushroom*, Black pepper*, Chili pepper*, Ginger* Powder : Milk* (butter, potassium phosphate, water, salt), Sugar, Black pepper*
Flake: Vegetable protein [wheat, soy protein, caramel (colour), soy sauce (water, soy, salt), sugar], Carrot, Bok choy.
Contains: Wheat, Milk, Soy, Mustard
*Powdered
Nutritional Value
Nutritional Value
Per Serving (108g)
Calories: 400kcal
Fat: 8.0g
Saturated Fat: 3.5g
Trans Fat: 0.0g
Carbohydrates: 72.0g
Dietary Fiber: 2.0g
Sugar: 13.0g
Protein: 11.0g
Cholesterol: 10.0mg
Sodium: 1110.0mg
Potassium: 250.0mg
Calcium: 75.0mg
Iron: 6.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (108g):
1) Put pasta noodles and flakes in to 1 1/3 cups (315ML) of boiling water and cook for 5 minutes 30 seconds, stirring frequently.
2) Remove from heat, and then add sauce an powder.
3) Stir well and serve your tangle!
