Samyang Sutah Ramen
Samyang Sutah Ramen
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A product that allows you to enjoy hot spicy soup with chewy noodles as if kneaded by hand.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLE (87.4%) WHEAT FLOUR REFINED PALM OIL, MODIFIED POTATO STARCH, SALT ,EMULSIFIER [LECITHIN], SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, CITRIC ACID], THICKENER (GUAR GUM), WATER
SOUP (12.2%): SOY SAUCE POWDER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM GLUTAMATE, DISODIUM 5’-RIBONUCLEOTIDE], SALT, YEAST POWDER YEAST EXTRACT POWDER, GARLIC POWDER, CHILLI PEPPER POWDER, RICE FLOUR, BLACK PEPPER POWDER, RED PEPPER POWDER, MIXED SPICY POWDER(CHILLI, GARLIC, ONION), ONION POWDER, PALM OIL, PAPRIKA EXTRACT, CHILLI EXTRACT FLAKE(1.4%): DRIED CARROT FLAKE, DEHYDRATED CHIVES, DRIED CABBAGE FLAKE, DRIED BOK CHOY
CONTAINS: WHEAT, GLUTEN, SOY
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 500kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 78.0g
Dietary Fiber: 5.0g
Sugar: 5.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 1750mg
Potassium: 408mg
Calcium: 40.0mg
Iron: 0.5mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (120g):
1) Place the noodles and soup base in 500ML of boiling water and cook for 4 minutes.
2) For better taste, add fresh vegetables and scallion
