Samyang Spicy Flavour Ramen
Samyang Spicy Flavour Ramen
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Samyang ramen's unique ham taste is preserved, Cheongyang pepper is added to add spicy taste, and the yangjima radish soup base makes it even deeper!
Clearly spicy, Samyang Ramen spicy!
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLE(87.8%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, MODIFIED POTATO STARCH, SALT, EMULSIFIER[SOY LECITHIN(E322)], ONION EXTRACT, ACIDITY REGULATOR [POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE (E500(i)), SODIUM PHOSPHATE DIBASIC (E339(ii), THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL, CITRIC ACID(E330).
SOUP BASE(10.4%): YEAST EXTRACT POWDER(CELERY, WHEAT, MUSTARD, SOY), SALT, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5'-RIBONUCLEOTIDE (E635), WHITE SUGAR, RED PEPPER POWDER(SOY), SOY SAUCE POWDER, BLACK PEPPER POWDER, GARLIC POWDER, ARTIFICIAL CHICKEN FLAVOR POWDER(EGG, MILK, SOY), PAPRIKA EXTRACT, GARLIC FLAVOR OIL(SOY), CHILLI EXTRACT, CARAMEL POWDER.
VEGETABLE MIX(1.8%): DRIED BOK CHOY, DRIED MUSHROOM FLAKE, DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, DEHYDRATED CHIVES, DRIED RED PEPPER.
CONTAINS: WHEAT, GLUTEN, SOY, MILK, EGG, MUSTARD, CELERY.
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 520kcal
Fat: 17.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Carbohydrates: 80.0g
Dietary Fiber: 5.0g
Sugar: 3.0g
Protein: 11.0g
Cholesterol: 0.0mg
Sodium: 1970mg
Potassium: 200mg
Calcium: 20.0mg
Iron: 0.5mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (120g):
1) Place the noodles and soup base in 550ML of boiling water and cook for 4 minutes.
2) For better taste, add fresh vegetables and scallion
