Samyang Sogokimyun Ramen
Samyang Sogokimyun Ramen
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Beef noodle with savory and rich taste using domestic beef!
Beef noodles, which are loved by many for their bland, light soup, are soup ramen that go well with various ingredients.
*Picture(s) are for reference only
Ingredients
Ingredients
NOODLE(89.2%): WHEAT FLOUR PALM OIL, TAPIOCA STARCH, WHEAT GLUTEN, SALT, EMULSIFIER(LECITHIN), SOYBEAN OIL, ACIDITY REGULATOR POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, CITRIC ACID), THICKENER(GUAR GUM), WATER
SOUP(10.8%): SOY SAUCE POWDER, SALT, YEAST EXTRACT POWDER, FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE SUGAR, DRIED BOK CHOY, YEAST POWDER, MIXED SPICY POWDER(CHILLI, GARLIC, ONION), DEHYDRATED CHIVES, DRIED CARROT FLAKE BLACK PEPPER POWDER, RICE POWDER, PALM OIL, PAPRIKA EXTRACT, CHILLI EXTRACT
CONTAINS: WHEAT, GLUTEN, SOY
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 490kcal
Fat: 144.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Carbohydrates: 79.0g
Dietary Fiber: 4.0g
Sugar: 4.0g
Protein: 12.0g
Cholesterol: 0.0mg
Sodium: 2070mg
Potassium: 345mg
Calcium: 32.0mg
Iron: 0.4mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving (120g):
1) Place the noodles and soup base in 550ML of boiling water and cook for 4 minutes.
2) For better taste, add fresh vegetables and scallion
